Our Menu
 Gargi’s LakeSide
        1414 N.Orange Ave. Orlando, FL 32804                  Phone: 407-894-7907
 
Amigos Profesionales Special menu.




Gargi’s Offers

  1. -Full Bar

  2. -Excellent Martinis

  3. -Great Wine Selections

  4. -Customized Menu

  5. -Four Star Service

  6. -lakeside Seating

  7. -Open seven days a week


 
 







EDWIN RIVERA
Founder OF AMIGOS PROFESIONALES.
Slow cooked Risotto with fresh gilled Shrimp covered with in Marsala wine sauce.


A P P E T I Z E R S

Fried CALAMARI 10
Fresh tender calamari lightly breaded,
fried and served with  Marinara sauce
ANTIPASTO MISTO 12
Assorted Italian cold cuts, grilled marinated vegetables,
Provolone and Buffalo Mozzarella
with Gargi’s vinaigrette dressing
PROSCIUTTO DI PARMA  10
Melon and cantaloupe wrapped with
Prosciuttto 
ESCARGOT  12
Oven-baked in garlic, butter, Chardonnay and lemon
served with garlic toasted bread

MUSSELS ALLA ROMANO 12
Mussels steamed in Pinot Grigio
flavored with garlic, lemon, onions, fresh basil and thyme
or in a Pomodoro sauce 

HOT ANTIPASTO FOR TWO 16
Stuffed mushrooms, fried calamari, eggplant Rollatini,
mussels, shrimp and baked clams.
Accompanied by our house Marinara sauce
SHRIMP SCAMPI 8
Large shrimp sautéed in white wine,
garlic, lemon, butter and Parmesan



P A S T A

PENNE ALLA VODKA  14
Penne pasta tossed with sautéed shallots and Prosciutto in a light creamy Vodka-Marinara sauce
RAVIOLI  
Fresh ravioli pasta with your choice of  sauce:
PORCINI,   VODKA,   MARINARA,   PESTO,   ALFREDO

Lobster stuffed 25      Mushroom stuffed 18       Ricotta stuffed 17

FETTUCINE CARBONARA  19
Fettucine pasta tossed with green peas, Prosciutto and shallots in a light Alfredo sauce


FROM THE SEA
SALMON ALLA GARGIS  22
Fresh grilled atlantic salmon topped with a  tapenade of capers, onions and
olive oil or creamy dill sauce.

GROUPER FRANCESE  25.95
fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce.
Zupa Di Pesce  24
Fresh chucks of grouper, scallops, shrimp, mussels and clams simmered
 in a pomodoro sauce served over linguini pasta.
SHRIMP FRA DIAVOLO  20
tender large shrimp sauteed in a spicy marinara sauce over linguini.

SEABASS PIZZIAOLA  25
chilean seabass topped with red and green peppers, capers, simmered in
 white wine with a touch of marinara. 

LINGUINE WITH CLAM SAUCE  22
clams simmered in white wine and garlic or slowly simmered in marinara sauce.

CHICKEN ENTREES 
Chicken Parmesan  14

CHICKEN ALLA BILL FREDERICK 16
Chicken cutlets with mushrooms, onions, red and green peppers sauteed in 
in a chardonay wine with a touch of marinara

CHICKEN MILANESE  14.75
Breaded chicken lightly fried and topped with a baby greens salad with 
tomatoes, red onion and buffalo Mozzarella in a Balsamic vinegar dressing. 

CHICKEN CARDINALE  19
chicken cutlets layered with roasted red peppers, Prosciutto and Mozzarella
in a sherry sauce

CHICKEN PICCATA  16
sauteed chicken breasts simmered in white wine, lemon, shallots and capers.



V E A L,  S T E A K S  a n d  M O R E

VEAL SALTIMBOCA  23.95
Veal cutlets topped with Proscuitto and Mozzarella simmered with sage and 
shallots in a Marsala wine sauce finished with a touch of Demi-Glaze

VEAL PICATTA  22.50
Veal cutlets sautéed with shallots and simmered in white wine
lemon sauce with capers
VEAL MARSALA  22.95
Tender veal sautéed in a Marsala wine sauce with mushrooms and Demi-Glaze

GRILLED RIB-EYE  26
16 Oz grilled Rib-Eye with your choice of sauce

FILET MIGNON  27
Tender 8 Oz grilled filet with your choice of sauce
SURF AND TURF  Market Price
Tender 8 Oz grilled Filet Mignon with your choice of sauce and a 8 Oz 
lobster tail served with drawn butter Market Price
FRENCH CUT PORK CHOP  19
12 oz grilled pork chop with your choice of sauce

GARGIS’S SAUCES

BAROLO PORTABELLO-MUSHROOM   •   PIZZAIOLA  •  GARGIS’S SPECIAL HOUSE

Gargis would like to Welcome, Amigos Profesionales Business Network to great food and wine, with a Lake Front View.