Our Menu
Gargi’s LakeSide
1414 N.Orange Ave. Orlando, FL 32804 Phone: 407-894-7907
 
Amigos Profesionales Special menu.




Gargi’s Offers

  1. -Full Bar

  2. -Excellent Martinis

  3. -Great Wine Selections

  4. -Customized Menu

  5. -Four Star Service

  6. -lakeside Seating

  7. -Open seven days a week


 
 
EDWIN RIVERA Founder OF AMIGOS PROFESIONALES. Slow cooked Risotto with fresh gilled Shrimp covered with in Marsala wine sauce. A P P E T I Z E R S Fried CALAMARI 10 Fresh tender calamari lightly breaded, fried and served with Marinara sauce ANTIPASTO MISTO 12 Assorted Italian cold cuts, grilled marinated vegetables, Provolone and Buffalo Mozzarella with Gargi’s vinaigrette dressing PROSCIUTTO DI PARMA 10 Melon and cantaloupe wrapped with Prosciuttto ESCARGOT 12 Oven-baked in garlic, butter, Chardonnay and lemon served with garlic toasted bread MUSSELS ALLA ROMANO 12 Mussels steamed in Pinot Grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a Pomodoro sauce HOT ANTIPASTO FOR TWO 16 Stuffed mushrooms, fried calamari, eggplant Rollatini, mussels, shrimp and baked clams. Accompanied by our house Marinara sauce SHRIMP SCAMPI 8 Large shrimp sautéed in white wine, garlic, lemon, butter and Parmesan P A S T A PENNE ALLA VODKA 14 Penne pasta tossed with sautéed shallots and Prosciutto in a light creamy Vodka-Marinara sauce RAVIOLI Fresh ravioli pasta with your choice of sauce: PORCINI, VODKA, MARINARA, PESTO, ALFREDO Lobster stuffed 25 Mushroom stuffed 18 Ricotta stuffed 17 FETTUCINE CARBONARA 19 Fettucine pasta tossed with green peas, Prosciutto and shallots in a light Alfredo sauce FROM THE SEA SALMON ALLA GARGIS 22 Fresh grilled atlantic salmon topped with a tapenade of capers, onions and olive oil or creamy dill sauce. GROUPER FRANCESE 25.95 fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce. Zupa Di Pesce 24 Fresh chucks of grouper, scallops, shrimp, mussels and clams simmered in a pomodoro sauce served over linguini pasta. SHRIMP FRA DIAVOLO 20 tender large shrimp sauteed in a spicy marinara sauce over linguini. SEABASS PIZZIAOLA 25 chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara. LINGUINE WITH CLAM SAUCE 22 clams simmered in white wine and garlic or slowly simmered in marinara sauce. CHICKEN ENTREES Chicken Parmesan 14 CHICKEN ALLA BILL FREDERICK 16 Chicken cutlets with mushrooms, onions, red and green peppers sauteed in in a chardonay wine with a touch of marinara CHICKEN MILANESE 14.75 Breaded chicken lightly fried and topped with a baby greens salad with tomatoes, red onion and buffalo Mozzarella in a Balsamic vinegar dressing. CHICKEN CARDINALE 19 chicken cutlets layered with roasted red peppers, Prosciutto and Mozzarella in a sherry sauce CHICKEN PICCATA 16 sauteed chicken breasts simmered in white wine, lemon, shallots and capers. V E A L, S T E A K S a n d M O R E VEAL SALTIMBOCA 23.95 Veal cutlets topped with Proscuitto and Mozzarella simmered with sage and shallots in a Marsala wine sauce finished with a touch of Demi-Glaze VEAL PICATTA 22.50 Veal cutlets sautéed with shallots and simmered in white wine lemon sauce with capers VEAL MARSALA 22.95 Tender veal sautéed in a Marsala wine sauce with mushrooms and Demi-Glaze GRILLED RIB-EYE 26 16 Oz grilled Rib-Eye with your choice of sauce FILET MIGNON 27 Tender 8 Oz grilled filet with your choice of sauce SURF AND TURF Market Price Tender 8 Oz grilled Filet Mignon with your choice of sauce and a 8 Oz lobster tail served with drawn butter Market Price FRENCH CUT PORK CHOP 19 12 oz grilled pork chop with your choice of sauce GARGIS’S SAUCES BAROLO PORTABELLO-MUSHROOM • PIZZAIOLA • GARGIS’S SPECIAL HOUSE

Gargis would like to Welcome, Amigos Profesionales Business Network to great food and wine, with a Lake Front View.